Ice Cream

      Dessert is the most wonderful part of a meal. The best dessert is ice cream because it tastes delicious, is liked by almost everyone and it can link us to happy childhood memory. Ice cream tastes better than any other food. Its creamy smoothness and the delicious feeling of this soft, cold dessert as it slip down your throath. Ice cream provides protein, phosphorus, riboflavin, and calcium. It has the taste from the ingredient, texture, the way of making, flavour and color.
      Ice cream usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients flavours. It is typically sweetened with sucrose, corn syrup, cane sugar, beet sugar, and other sweetener. flavourings and colourings are added in addition to stabilizers. Ice is formed in the ice cream during the freezing process. Each of these components is the essential to the ice cream experience. There may be additional ingredients depending on the product being made. Typically these could include chocolate, fruits, nuts, cereals, and wafers.
      When an ice-cream mixture gets poured into a machine and stirred, some of the liquid freezes into pure ice crystals while some of it remains liquid. The goal is to keep these developing ice crystals small and plentiful, so you end up with a smooth, creamy texture. If they grow too large, the resulting ice cream is coarse and icy. Cream and milk promote smoothness and lightness. The high fat content in heavy cream and whipping cream coats ice crystals, preventing them from enlarging. It also acts as a lubricant between crystals, making even ice cream with larger crystals feel smooth on the tongue. Cream is also excellent at trapping and holding air when the mixture is stirred and frozen, which gives the ice cream more body.
      The meaning of the phrase “ice cream” varies from one country to another. Phrases such as “frozen custard”, “frozen yogurt”, “sorbet”, “gelato”, and others are used to distinguish different varieties and styles. There are many variety of ice cream in around world including frozen yogurt (made with yogurt instead of milk or cream), Gelato (an Italian frozen dessert having lower milk fat content), ice cream sandwich (two soft biscuits, cookies or cake sandwiching a bar of ice cream), popsicle (frozen fruit puree, fruit juice, or flavoured sugar water on a stick or in a flexible plastic sleeve), sorbet (fruit puree with no dairy products), snow cones (made from balls of crushed ice topped with flavoured syrup served in a paper cone).
      Ice cream may be served in dishes, for eating with a spoon, or in cones, which are licked. Ice cream may be served with other dessert, such as apple pie. Ice cream used to prepared other dessert, including ice cream floats, sundaes, milkshakes and even baked or fried item.
      In conclusion, ice cream with all tastes, colors, varieties and styles gives the new experience for everyone who want to taste it. Ice cream is the popular dessert in around the world and become the main complement in every dish or snack.

Name : Medina Aulia Irsie
NIM  : A1B214282